Experience: 3-4 Years
Location: Saskatchewan , SK, Canada
20 Food Service Managers Needed
Full time year round work includes various shifts (Day, Mid, Evening and Weekends)
$30,000 – 36,000/year depending on experience.
rsee staff training and make decision as to when training is completed.
– Plan and monitor daily operation of the restaurant.
– Resolve customers and employers complaints to the restaurant satisfaction.
– Possess ability to run effectively the front and the back of the restaurant operation when necessary
– Make sure that the restaurants meet all the standards and goals set for each location.
– Control inventory, set employees schedules and monitor employee’s performance.
Minimum requirement – 3 years experience as a manager in the food service industry is a must.