and cook complete meals as well as individual dishes and foods
inventory and records of food, supplies, and equipment
orders and manage order flow on time.
to customer requests when needed.
kitchen and work area
preparing sauces, soups.
dishes for people with allergies
original recipes, portion controls, and presentation specifications as set
by the restaurant.
supplies and arranging them.
- Be able
to put “Daily Specials” up.
- Can work
attention to details
- Work in
a fast-paced environment
- Waged Offered: $13.50
- Number of Openings: 2
- Years of Experience
- Education Required: Specialized Training
- LMIA Status: LMIA in process
more information about how to apply and the immigration process, please book an
appointment by clicking the following link:
Please send us your resume to firstname.lastname@example.org